ENZYME-LINKED IMMUNOSORBENT ASSAY ON NITROCELLULOSE MEMBRANE OF FUNGAL ALLERGENS

Abstract

Recently, allergic diseases are the most common diseases and affect the economic performance of different countries of the world. These diseases often affect children, adolescents and young adults, who must actively study or work. The main factors that determine the possibility of developing sensitization to various groups of allergens are the presence of exposure and the proper-ties of a particular allergen. Global climate changes on the planet have affected the amount of pollen from plants and fungi. The use of new technologies in the food industry has radically changed the generally accepted understanding of the composition of a particu-lar product. It is important to identify the causative allergenic product in order to prescribe optimal diet therapy