FACTORS INCREASING THE ECONOMIC EFFICIENCY OF APPLE STORAGE

Authors

  • Ilkhom Begimkulov Phd. Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan
  • Dilfuza Khazratkulova Student Of Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan
  • Bekzodkhon Obidkhonov Student Of Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan
  • Ulugbek Kurbonov Student Of Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan
  • Kamola Ochilova Student Of Samarkand Institute Of Veterinary Medicine, Samarkand, Uzbekistan

Keywords:

Relative humidity, evaporation, freezing, refrigeration, storage, prospective application

Abstract

The article discusses the process of storing agricultural products and providing the population and consumers, storing the harvested apples in cold stores, preparing means of planning and storing products for quality care, factors affecting the preservation of their properties and shelf life, as well as recommendations on income received from sales quality products

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Published

2021-03-22

Issue

2021: TECHMIND

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.