THE IMPORTANCE OF NITRATES IN FOOD SAFETY

Authors

  • Abdumuminova R.N Samarkand State Medical Institute, Department of General Hygiene and Ecology
  • Bulyaev Z.K. Samarkand State Medical Institute, Department of General Hygiene and Ecology
  • Xidirov N.Ch Samarkand State Medical Institute, Department of General Hygiene and Ecology

Keywords:

production, food, quality, products, spinach

Abstract

B in the world wants every year more than 420,000 people died in the poor quality of food consumed , and about 600 million people - sanitar- that does not meet hygiene students food products to the consumer, after health violation . Also , food-related risks lead to the development of more than 200 acute and chronic diseases of the gastrointestinal tract, cancer gin

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Published

2021-04-17

Issue

2021: 4th GCCSA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.