ORGANIZATIONAL-LEGAL BASES AND ECONOMIC CONDITIONS OF THE FOOD MARKET

Authors

  • Sotvoldiev Nodirbek Jurabaevich Associate Professor of Namangan State University Namangan, Republic of Uzbekistan

Keywords:

organizational and legal basis, quality, price, demand, supply, public administration, agriculture, agro-industrial complex

Abstract

The article explains the legal and economic basis of the food market. The legal framework for the food market is analyzed by linking mechanisms such as supply and demand. Problems with the organizational and legal framework in the food market and their solutions are scientifically sound

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Published

2021-05-19

Issue

2021: 4th GCCSA

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.