MAKING PUMPKIN PUREE AT HOME USING IT IN BABY FOOD

Authors

  • I. Shildelashvili Telavi State University named after Yakov Gogebashvili Faculty of Agricultural Sciences
  • Mzia Gagolishvili Telavi State University named after Yakov Gogebashvili Faculty of Agricultural Sciences

Keywords:

Pumpkin, trace elements, vitamins, pectin

Abstract

A study was carried out on the composition of pumpkin fruits, as well as mashed potatoes from it at home, heated to 40C, where the content of trace elements was determined and it was found that mashed potatoes from pumpkin fruits are rich in trace elements, especially potassium and magnesium. The resulting puree is recommended for use in baby food

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Published

2021-12-02

Issue

2021: INVENTOUS MIND

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.