E-Conference Globe

IMPROVING THE COMPETITIVENESS OF THE TEXTILE INDUSTRY IN UZBEKISTAN

Nizomiddinov Jahonmirzo Zukhriddin oglu, — 2022-02-24

The processes of globalization, the strengthening of international competition, which characterize the world economy, were an objective prerequisite for changing the paradigm of competitiveness management, which consists in the transition to a policy based on clusters. As a result of globalization, factors of production become mobile, competition between countries intensifies, therefore, not only innovation and education, but also the relationship between enterprises are important for development and maintaining superiority over competitors. Foreign experience shows that the cluster approach is recognized throughout the world as a policy to increase the competitiveness of both the national and regional economies.

A CASE STUDY ON VOCABULARY LEARNING THROUGH READING FAIRY TALES

Khalilova Shakhlo Jalilovna — 2022-02-24

Reading picture books and non-fiction books for early readers appeared to have a number of advantages compare to foreign language readers. For instance, children like to experience that they could read the same books which are read by children from foreign countries where the target language is used at a rather early stage. They even proved to be able to read some English picture fairy tales without any help before their first lesson in English.

Safety measures for improvement and storage of technology of semi-finished and highly prepared meat products

N.Muminov — 2022-02-26

The provision of catering enterprises with centralized semi-finished, semi-cooked and highquality finished products on an industrial scale, while preparing these meals in a short time, saves labor, heat energy, eliminates the need for some mechanical and heating equipment. allows full and efficient use of mechanical and thermal equipment, and work productivity increases. Demand for meat and meat products is increasing as the lifestyle of the population improves. Therefore, in order to increase livestock resources and increase the nutritional and biological value of finished products, special attention is paid to the efficient use of raw meat, increasing the range of meat products based on scientifically based recommendations in accordance with the theory of balanced nutrition.

BIO-CHEESE PROCESSING TECHNOLOGY (ON THE EXAMPLE OF GAUDA)

Shakhista Ishniyazova — 2022-02-26

Along with the increase in livestock production, the quality and environmental friendliness of the finished product is one of the important indicators. The work discusses the technology of preparation of biocheese presented to soft cheese and to the quality of milk used for the production of cheese.

DIFFERENCES BETWEEN SPORT AND STAGE FENCING

Ismailov Dilshod Arsenovich — 2022-02-26

One of the non-sporting forms of fencing is a stage fencing, which focuses on depicting the fencing process according to the plot of a play or script on stage or screen. It is well known that from the past, the sword has been a sacred weapon for mankind, embodying such lofty concepts as honor and dignity. Clearly, such an important weapon had to be treated with deep respect by the people.

WAYS TO GROW AZOLLA CAROLINIANA IN THE ZARAFSHAN VALLEY CONDITIONS

Khodjaeva Nasiba Jurakulovna — 2022-02-25

The article presents the results of laboratory experiments to determine the optimal conditions for growing the aquatic plant Azolla caroliniana in different concentrations of cow dung (5-, 10-, 15 g-m2 ) + KNO3 (2 g/l). The results of the formation of plant biomass depending on the concentration of the nutrient medium and the density of plants before and after cultivation are highlighted

PROBLEMS OF LEGAL SCIENCE AND LAW ENFORCEMENT PRACTICE

Tukhtaev Sardor Sultan ogli — 2022-03-26

The article provides a scientific basis for the current state and relevance of legal science and law enforcement, and analyzes the need for legal norms in building a democratic society. Theoretical foundations of the work to be done to solve the problems of implementation in the field were studied

THE ROLE OF THE SENSE OF DECENCY EXPRESSED IN BERDAK'S WORKS IN STABILIZING THE MORAL AND SPIRITUAL ENVIRONMENT IN SOCIETY

Ernazarova Sapura Keo'limjaevna — 2022-03-26

This article analyzes the category of good in Berdak's works, which shape great human qualities, focuses on comparing it with evil, and discusses the most important issues needed in educating young people on morality, which is the main issue today

TEXT SUMMARIZATION VIA DEEP LEARNING

Nosirov Jaloliddin Azamjon oglu — 2022-03-26

This knowledge these days is stored in various formats in huge repositories mostly in the form of documents, sheets, photos, videos. One finds it difficult to comprehend this whole lot of information. There by, here comes the need of text summarization [2]. Text summarization is a process of extracting the context of a large document and summarize it into a smaller paragraph or a few sentences. Text summarization plays a vital role in saving time in our day to day life. It is also used in many bigger project implementations of classification of documents or in search engines [8]. Text Summarization has become an important and timely tool for assisting and interpreting text information. It is generally distinguished into: Extractive and Abstractive. The first method directly chooses and outputs the relevant sentences in the original document; on the other hand, the latter rewrites the original document into summary using Natural Language Processing (NLP) techniques. From these two methods, abstractive text summarization is laborious task to realize as it needs correct understanding and sentence amalgamation. This paper gives a brief survey of the distinct attempts undertaken in the field of abstractive summarization [5].

BIO-CHEESE PROCESSING TECHNOLOGY (ON THE EXAMPLE OF GAUDA)

Shakhista Ishniyazova — 2022-03-26

Along with the increase in livestock production, the quality and environmental friendliness of the finished product is one of the important indicators. The work discusses the technology of preparation of bio-cheese presented to soft cheese and to the quality of milk used for the production of cheese.

EDUCATIONAL PROCESSES ON THE BASIS OF INFORMATION TECHNOLOGY

A.G. ALIJANOV — 2022-03-31

Today, the Internet has emerged as a fast and reliable source of information. The development of the information world has undergone dramatic changes and new information technologies have emerged. There has been a lot of talk lately about the Internet, its capabilities, and e-mail. The terms "computer" and "internet" are becoming everyday popular terms.

LINGUCULTURAL FEATURES OF ORNITONYMS IN PROVERBS

M.USMONOVA — 2022-03-31

In the languages of the English and Uzbek peoples we find many comparisons, proverbs, sayings and phraseological units, including zoonyms and ornithonyms. The names of animals (zoonyms) and birds (ornithonyms) are one of the most ancient sources and layers of the dictionary in all the languages of the world. Proverbs and sayings, as phraseological units, are the most emotional, expressive and lively layer of language, reflecting the spirit, culture, richness and originality of the language, the reality of the country. This paper analyzes the linguocultural features of the expression of stable compounds with ornithonymic components in proverbs and sayings.